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Orange Plunge-Sicle
From the Pampered Chef
1 pint vanilla ice cream, slightly softened
2 cans (12 oz.) frozen orange juice concentrate, thawed
6 cups 2% or whole milk
1 can (15 oz.) mandarin orange slices, undrained and mashed
1/2 cup sugar
Place all ingredients in the family size Quick-Stir Pitcher and plunge
until thick and frothy.
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